Alzheimer’s disease affects millions worldwide, posing significant challenges for patients, caregivers, and healthcare providers alike. While there is no cure for Alzheimer’s, various treatments aim to alleviate symptoms and slow its progression. 

One such treatment that has gained attention is coconut oil, primarily due to its high content of medium-chain triglycerides (MCTs). However, its effectiveness and suitability vary among individuals. In this article, we explore who should and should not use coconut oil for Alzheimer’s.

Benefits of Coconut Oil for Alzheimer’s Patients

Coconut oil contains a unique composition of fatty acids, predominantly MCTs. Unlike long-chain triglycerides found in most dietary fats, MCTs are metabolized differently in the body, readily converted into ketones by the liver. Ketones serve as an alternative energy source for the brain, bypassing the glucose metabolism pathway that is impaired in Alzheimer’s patients.

Potential Cognitive Benefits

Research suggests that the ketones produced from MCTs may provide fuel to brain cells, potentially improving cognitive function in individuals with Alzheimer’s disease. Some studies have reported positive outcomes, including enhanced memory and cognitive performance.

Improved Brain Function and Memory

Coconut oil supplementation has shown promising results in anecdotal reports and small-scale studies, indicating improvements in memory and overall brain function among Alzheimer’s patients. These findings have sparked interest in its potential as a complementary therapy for managing Alzheimer’s symptoms.

Who Should Not Use Coconut Oil for Alzheimer’s?

Coconut oil is high in saturated fats, which can lead to increased cholesterol levels and cardiovascular risk, making it important to consume it in moderation. Individuals who should not use coconut oil for Alzheimer’s include those who:

  1. Have high cholesterol or cardiovascular concerns: Coconut oil is high in saturated fats, which can increase cholesterol levels and cardiovascular risk. Individuals with pre-existing heart conditions or high cholesterol should consult their doctor before incorporating coconut oil into their diet.
  2. Are not under medical supervision: Coconut oil is not a proven treatment for Alzheimer’s, and its use should be discussed with a healthcare professional to ensure it does not interfere with any established treatments or exacerbate existing conditions.
  3. Are not aware of the potential risks: Coconut oil, like any supplement, can have side effects or interact with medications. Individuals should consult with a healthcare professional to understand the potential risks and benefits before using coconut oil for any health condition.

Who May Consider Using Coconut Oil for Alzheimer’s

On the other hand, individuals who may consider using coconut oil in moderation, under medical supervision, and as part of a balanced diet include those who:

  1. Are looking to improve their overall diet: Coconut oil can be a healthy addition to a balanced diet when consumed in moderation. It contains medium-chain fatty acids, which have been shown to have potential health benefits.
  2. Are interested in exploring alternative treatments: While coconut oil is not a proven treatment for Alzheimer’s, some individuals may choose to incorporate it into their diet as part of a comprehensive approach to managing their condition. However, this should be done under the guidance of a healthcare professional to ensure it does not interfere with established treatments.

Mary Newport and the Coconut Oil Miracle

According to Mary Newport, the perfect ratio of MCT to Coconut oil is 4:3. This is clearly explained in the following video.


If you’re considering taking coconut oil daily for brain health, it’s best to talk to your doctor. They can advise you on the appropriate dosage and potential interactions with any medications you’re taking.







By David

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